Memphis-style Dry-rubbed Pork Ribs

Produced at our USDA inspected smokehouse, these St. Louis-cut pork ribs are slow-roasted and smoked in the Memphis tradition though with a nod to our New England roots. The result is a tender, juicy rib with a smoky-sweet flavor and just the right amount of zip. The Memphis style gives the consumer a great alternative to the more common Texas-style barbecue. Most Texas-style babyback ribs are cooked using little seasoning, relying on a corn syrup-based sauce for their flavor.






Our process produces a fully-cooked, larger, more meaty rib that is flavored through and through with a wonderful brown sugar-based coating. Serving these ribs to a barbecue aficionado is like offering a rare vintage to a connoisseur of fine wine. Their eyes will light up, a smile will spread across their face and they'll want all the details. Tour barbecuebobs.com for side-dish suggestions, recipes, Barbecue Bob's apparel and more.

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